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Design Thinking and Changing the World

Design Thinking and Changing the World

As a social entrepreneur, I spend a lot of time thinking about the world’s problems and the best ways to solve them. As a former designer, I developed early on the habit of looking for solutions in unusual and sometimes unexpected places.

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To Bee or Not to Bee: the Truth Beehind Honey and Beeswax

To Bee or Not to Bee: the Truth Beehind Honey and Beeswax

For years, I believed that honey was a natural and healthy option to other sweeteners. And I loved beeswax. I even rolled my own sheets to make candles in my late 20s. When I chose to live a vegan life, I dutifully gave up honey and beeswax but I wasn’t really sure why. I would answer: bee exploitation, when people asked, but my vague answer did little to convince me that I really knew why.
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The MBFA — the New and Necessary Degree I Just Invented to Save the World

The MBFA — the New and Necessary Degree I Just Invented to Save the World

Repost from the Medium @dylankendall

I believe that in the 15 years post Daniel Pink’s article, and with the rise of DIY entrepreneurialism aided via new technologies, the change we need to save the world is found in the intersection between MBA and MFA graduates — the MBFA — a new type of graduate degree.

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Bio-Plastic: Pet Bowls That Make a Difference

Bio-Plastic: Pet Bowls That Make a Difference

To me, there are few moments more important in our pets' lives (as in our kids' lives) then meal times. The growing awareness around the food we choose for our families -both our two and four-legged family - shines a light on the all the bad things we don't want our kids to eat. The next step in the food revolution is paying attention to what we serve our food on. 

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